× Close

Potatoes USA Philippines Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA Philippines trade website. The external link should not be considered an endorsement by Potatoes USA  of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’
to return to PotatoesUSA-Philippines.com

OK Cancel

Trends

Macro Foodservice Industry Trends

“The Covid Generation”

Here comes the Metaverse

Mind Health

  • A focus on foods that help mind health – 80% of consumers said taking time for themself followed by exercise, being active, spending time with friends and family, and eating right is important (Datassential 2022).
  • Over half of consumers are extremely or very likely to purchase foods that support their mental well-being.
  • Eighty-three percent of consumers strongly or somewhat agree that food can be medicine (Datassential 2022).

Plant-Based Trends to Watch - Veggie Heroes

  • Sixty percent of consumers say they prefer plant-based foods that showcase the fruit or vegetable instead of mimicking another food (Datassential 2022).

Potato Trends

  • Potatoes are found on over 80% of menus in the United States and continue to grow in restaurants.
  • While fries are a ubiquitous menu item, they continue to grow. Operators are getting creative with “loaded” fry dishes, adding anything from cheese and bacon to pulled pork and brisket. Loaded fries are a great way for consumers to try an ingredient they may not be familiar with alongside something they are very familiar with.
  • Breakfast potatoes are loved or liked by over 50% of U.S. consumers and are projected to grow on menus at a rate of 19% over the next four years.